1、主材：茄子配料：肉末、泡椒、豆瓣酱、葱、姜、蒜、淀粉调味料：黄酒、米醋、糖、酱油1、茄子洗净切长条，用淡盐水浸泡1 小时沥干水分，洒薄薄一层淀粉。2、起油锅，正常炒菜油量即可，六成热转中小火放入茄条和少许盐翻炒至茄子软透后盛入深碟备用。3、肉末提前用少许生抽、黄酒和淀粉抓匀腌制半小时。重新起锅坐油，放入葱姜蒜末和泡椒豆瓣酱，小火慢慢炒出香味和红油，放入肉末继续小火炒至完全变色。4、依次加入黄酒、酱油、米醋和糖，炒匀味道关火。5、将肉末铺在提前煸好的茄子上，水开后入蒸锅蒸约6分钟即可。贴士：1、茄子先用淡盐水浸泡再拍淀粉可以有效地减少吸油的量。2、第4步加入的调味料其实就是鱼香汁，你也可以提前用
2、小碗调好一起加入。各种味料的比例大概是黄酒：米醋：糖：生抽为2：1.5：1：0.5，这个是大概，可以根据自己的口味调整。Main materials: eggplant Ingredients: meat, pickled peppers, bean sauce, onion, ginger, garlic, starch Seasoning: rice wine, rice vinegar, sugar, soy sauce 1, wash eggplant and cut strip,http:/ light saline soak 1 hour and drain first, spri
3、nkle a thin layer of starch. 2, frying pans, normal cooking oil, heat transfer medium fire in the article in tomato and sixty percent with a little salt, stir until after eggplant soft set into a deep dish and set aside. 3, minced meat with a little soy sauce, rice wine and starch in advance for hal
4、f an hour. Dish up again by oil, add onion ginger, garlic and chili bean sauce, small fire slowly fry fragrant and red oil, add minced meat to small fire fry to completely change color. 4, in turn, add rice wine, soy sauce, rice vinegar, and sugar, stir fry taste turn off the heat. 5, will spread mi
5、nced meat in seditious good eggplant in advance, after the water boiled into the steamer steamed for about 6 minutes. Tips: 1, the eggplant with light saline soak to shoot first starch can effectively reduce the amount of oil absorption. Step 2, 4, add the seasoning is fish sweet juice,http:/ you also can join together with a small bowl set in advance. All sorts of flavour material proportion is probably rice wine: rice vinegar, sugar, soy sauce is 2:1. 5:1:0. 5, this is probably, adjust according to taste.
