1、Basic Tea,Green tea,Green tea keeps the original color of the tealeaves without fermentation during processing.,Black tea,Black tea, known as (hong cha) in China, is fermented before baking.,Wulong tea,This represents a kind of tea between the green and the black teas, and it is made after partial f
2、ermentation.,Dark Tea,Chinese Dark Tea is a post fermented tea with dark leaves and it has a robust flavor and aroma,Yellow tea,Yellow tea usually implies a special tea processed similarly to green tea, but with a slower drying phase which make the damp tea leaves yellow.,Compressed tea,Scented tea,It is made by mixing fragrant flowers in the tealeaves in the course of processing.,
