1、烹饪英语教学大纲一、说 明1.课程的性质和内容本课程既是文化素质教育课，又是一门职业基础课。本课程从发展职业培训事业,开发劳动者的职业技能,提高劳动者的素质,增强劳动者的就业能力和工作能力出发,为烹饪工艺与营养专业的学生提供必要的英语交际能力。学习烹饪英语，目的是使中国餐饮事业有机地和国际餐饮事业接轨，从而把中式烹调技艺推向世界。2.课程的要求和任务该课程要求学生重点掌握中式菜肴的英文名称，并能用英语介绍中式菜肴的烹调步骤；难点在于用自己的语言介绍菜肴的烹调过程。本课程的学习需要有大学英语、中式烹调等基础理论课作为指导，具有较强的口语交际性，对于学生毕业所从事的工作有很大的帮助。3.教学中应注
2、意的问题1重视语言基础教学。2正确处理阅读与听、说、写、译的关系。3充分利用现代化的教学手段。二、学习分配表教 学 内 容 总学时 授课学时The Phonetic Symbols 2 2Lesson One （1）Greetings （2）How is Harris 2 2Lesson Two （1）Introduction（2）Have You Met Before 2 2Lesson Three （1）At the Restaurant（2）Table Dhote 2 2Lesson Four （1）Ill Bring it Back at Once（2）Hiring Helpers 2
3、 2Lesson Five （1）Cash the Travellers Check （2）Foreign Currency Exchange 2 2Lesson Six （1）Checking out （2）Paying with the Credit Card 2 2Lesson Seven （1）Making Phone Call （2）Looking for a New Job by Phone 2 2Lesson Eight （1）Different Customs in Different Countries （2）Setting a Dinner Table 2 2Lesson
4、Nine （1）Congratulating a Foreign Teachers Birthday （2）Birthday Noodles 2 2Lesson Ten （1）Advance Reservations 2 2（2）Making Arrangement for a FeastMidterm Examination 2 2Lesson Eleven Introduce the Eight Cuisines of Chinese Food 4 411-1 New words and Phrases Text and Language Points 211-2 Noun Preposi
5、tion 2Lesson Twelve Baked and Braised Salt Chicken 4 4121 New words and Phrases Text and Language Points 2122 Adjective Adverb 2Lesson Thirteen Fried fish Grains with Pine Nuts 4 4131 New words and Phrases Text and Language Points 2132 PronounArticle 2Lesson Fourteen Saute Chicken Roll 4 4141 New wo
6、rds and Phrases Text and Language Points 2142 Disjunctive QuestionAlternative Question 2Lesson Fifteen Dongpo Braised Pork 4 4151 New words and Phrases Text and Language Points 2152 NumeralVerb 2* Final Examination 2 2Lesson sixteen Gong Bao Chicken 4 4161 New words and Phrases Text and Language Poi
7、nts 2162 thereThere be + 2Lesson Seventeen Marinated Chicken with Hongzao 4 4171 New words and Phrases Text and Language Points 2172 Sentences （1）Tense 2Lesson Eighteen Steamed Chicken with Straw Mushrooms 4 4181 New words and Phrases Text and Language Points 2182 Sentences （2） 2TenseLesson Nineteen
8、 Jin Qian Duck Liver 4 4191 New words and Phrases Text and Language Points 2192 Sentences （3） Passive Voice 2Midterm Examination 2 2Lesson Twenty Fried Shrimp with Peas 4 4201 New words and Phrases Text and Language Points 2202 Verb （1）Modal Verbs 2Lesson Twenty-One Pigs Knuckle with Cloves 4 4211 N
9、ew words and Phrases Text and Language Points 2212 Verb （2）Subjunctive Mood 2Lesson Twenty-Two Two-tone Chicken 4 4221 New words and Phrases Text and Language Points 2222 Verb （3）The Infinitive 2Lesson Twenty-Three West Lake Watershield 4 4231 New words and Phrases Text and Language Points 2232 Verb
10、 （4）The Gerund 2* Final Examination 2 2Lesson Twenty-Four Deep-Fried Fish Toast 4 4241 New words and Phrases Text and Language Points 2242 Verb （5）The Participle 2Lesson Twenty-Five Sichuan Dry-Cooked Fish 4 4251 New words and Phrases Text and Language Points 2252 SentencesCompund Sentences 2Lesson
11、Twenty-Six Chicken Shreds with Bean Sprouts 4 4261 New words and Phrases Text and Language Points 2262 Complex Sentences 2The Noun ClauseLesson Twenty-seven Steam Pot Chicken 4 4271 New words and Phrases Text and Language Points 2272 Complex SentencesThe Attributive Clause （1） 2Midterm Examination 2
12、 2Lesson Twenty-Eight fried Abalone with Scallops 4 4281 New words and Phrases Text and Language Points 2282 Complex SentencesThe Attributive Clause （2） 2Lesson Twenty-Nine Wenchang Cold Chicken 4 4291 New words and Phrases Text and Language Points 2292 Complex SentencesThe AdverbialClause （1） 2Less
13、on Thirty Steamed Pork, Ham and Chicken Shreds in Broth 4 4301 New words and Phrases Text and Language Points 2302 Complex SentencesThe AdverbialClause （2） 2Lesson Thirty-one Fish “Grapes” in Tomato Sauce 4 4311 New words and Phrases Text and Language Points 2312 SentencesThe Inverted Order 2Lesson
14、Thirty-Two Filled Beancurd Cake 2 2Final Examination 2 2总学时 120 120三、课程要求与内容Lesson One （1）Greetings （2）How is Harris教学要求1.掌握国际音标的读音规则。2.掌握课文中的对话用语。3.了解对话用语。教学内容Section 1 New WordsSection 2 The Knowledge of the Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Two （1）Introduction（2）Have You Met Before教学要求1. 掌握与人交流
15、的基本用语2. 掌握自我介绍用语教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Three （1）At the Restaurant （2）Table Dhote教学要求1. 掌握饭店用餐时用语2. 了解点菜时用语3. 了解点餐和份饭的异同点教学内容Section 1 New WordsSection 2 The Knowledge of The Text.教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Four （1）Ill Bring it Ba
16、ck at Once（2）Hiring Helpers教学要求1. 掌握点菜和用餐的基本用语。2. 了解北京烤鸭，醉鸡的表达方式。3. 了解日常交际用语。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Five （1）Cash the Travellers Check （2）Foreign Currency Exchange教学要求1. 掌握外币兑换的语句。2. 掌握英语基本数字的表达。3. 熟练中英数字间的转换。教学内容Section 1 New WordsSe
17、ction 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Six （1）Checking out （2）Paying with the Credit Card教学要求1. 掌握用餐结账时的用语。2. 熟练掌握餐厅用语。3. 适量掌握餐厅专业用语。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Midterm Examination教学要求1. 全面复习 Unit1-Unit6 的单词知识。2. 了解并能够翻
18、译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Unit1-Unit6教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Seven （1）Making Phone Call （2）Looking for a New Job by Phone m教学要求1.掌握英语中电话用语的特点。2.能填写简单的英语简历。3.初步认识有关英语职业的问题。教学内容Section 1 New WordsSection 2 The Knowledge of The Text教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Eight （1）Differen
19、t Customs in Different Countries （2）Setting a Dinner Table s教学要求1. 掌握烹饪专业的相关用语。2. 了解中西方饮食方面的差异。3. 了解不同国家的饮食文化教学内容Section 1 New Computer WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Nine （1）Congratulating a Foreign Teacher s Birthday （2）Birthday Noodles教学要求1. 掌握祝贺别人生日时的用语。2
20、. 能够运用简单的英语与进行交流。3. 掌握烹饪专业的相关用语。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Ten （1）Advance Reservations （2）Making Arrangement for a Feast教学要求1. 掌握相关的烹饪专业用语。2. 能运用英语进行预定餐位。3. 了解如何准备宴席。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语
21、单词，适量掌握日常用语。*Midterm Examination教学要求1. 全面复习 Lesson1-Lesson10 的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson1-Lesson10教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Eleven Introduce the Eight Cuisines of Chinese Food教学要求1. 掌握八大菜系的英文表达方式。2. 能够简要说明八大菜系的特点。3. 掌握相关的烹饪专业用语。教学内容111 New words and Phrases T
22、ext and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 112 GrammarSection 1 NounSection 2 Screen Information.Section 3 Preposition教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twelve Baked and Braised Salt Chicken教学要求1. 掌握盐焗鸡制作方法的英语介绍。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容121 New words and P
23、hrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text122 GrammarSection 1 AdjectiveSection 2 Adverb教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Thirteen Fried fish Grains with Pine Nuts教学要求1. 掌握松仁玉米的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容131 New words and Phrases Text and Langu
24、age PointsSection 1 New WordsSection 2 The Knowledge of The Text132 GrammarSection 1 PronounSection 2 Article教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Fourteen Saute Chicken Roll教学要求1. 掌握炸鸡卷的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容141 New words and Phrases Text and Language PointsSection 1 New WordsSection
25、2 The Knowledge of The Text 142 GrammarSection 1 Disjunctive QuestionSection 2 Alternative Question教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Fifteen Dongpo Braised Pork教学要求1. 掌握东坡肉的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容151 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Know
26、ledge of The Text 152 GrammarSection 1 NumeralSection 2 Verb教学建议多读多记专业英语单词，适量掌握日常用语。Final Examination教学要求1. 全面复习 Lesson1-Lesson15 的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson1-Lesson15教学建议多读多记专业英语单词，适量掌握日常用语。Lesson sixteen Gong Bao Chicken教学要求1. 掌握宫保鸡丁的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌
27、握相关菜名的英文表达。教学内容161 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 162 GrammarSection 1 There Section 2 There Clause教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Seventeen Marinated Chicken with Hongzao教学要求1. 掌握三丝拌糟鸡的基本制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容
28、171 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 172 GrammarSection 1 SentencesSection 2 Tense教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Eighteen Steamed Chicken with Straw Mushrooms教学要求1. 掌握香菇鸡的基本制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容181 New words an
29、d Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text182 GrammarSection 1 SentencesSection 2 Tense.教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Nineteen Jin Qian Duck Liver教学要求1. 掌握金钱鸭肝的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容191 New words and Phrases Text and Language Point
30、sSection 1 New Words Section 2 The Knowledge of The Text 192 GrammarSection 1 SentencesSection 2 Passive Voice.教学建议多读多记专业英语单词，适量掌握日常用语。*Midterm Examination教学要求1. 全面复习 Lesson16-Lesson19 的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson16-Lesson19教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty Fri
31、ed Shrimp with Peas教学要求1. 掌握虾仁炒豌豆的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容201 New words and PhrasesText and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 202 GrammarSection 1 VerbsSection 2 Model Verbs教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-One Pigs Knuckle with Cloves教学要求1
32、. 掌握丁香肘子的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容211 New words and Phrases Text and Language Pointssection 1 New Words Section 2 The Knowledge of The Text 212 GrammarSection 1 VerbsSection 2 Subjunctive Mood教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Two Two-tone Chicken教学要求1. 掌握双色鸡的制作方法。2. 能够掌握烹饪英语的相关
33、用语。3. 适量掌握相关菜名的英文表达。教学内容221 New words and Phrases Text and Language Pointssection 1 New Words Section 2 The Knowledge of The Text 222 GrammarSection 1 VerbsSection 2 The Infinitive教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Three West Lake Watershield教学要求1. 掌握西湖莼菜制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内
34、容231 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 232 GrammarSection 1 VerbsSection 2 The Infinitive教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Four Deep-Fried Fish Toast教学要求1. 掌握炸鱼托制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容241 New words and Phrase
35、s Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 242 GrammarSection 1 VerbsSection 2 The Gerund教学建议多读多记专业英语单词，适量掌握日常用语。* Final Examination教学要求1. 全面复习 Lesson16-Lesson24 的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson16-Lesson24教学建议多读多记专业英语单词，适量掌握日常用语。L
36、esson Twenty-Five Sichuan Dry-Cooked Fish教学要求1. 掌握四川干烧鱼制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容251 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 252 GrammarSection 1 Sentences sSection 2 Compund Sentences教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty
37、-Six Chicken Shreds with Bean Sprouts教学要求1. 掌握鸡丝银针制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容261 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 262 GrammarSection 1 Complex SentencesSection 2 The Noun Clause教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-
38、seven Steam Pot Chicken教学要求1. 掌握汽锅鸡制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容271 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 272 GrammarSection 1 Complex SentencesSection 2 The Attributive Clause （1）教学建议多读多记专业英语单词，适量掌握日常用语。*Midterm Examinati
39、on教学要求1. 全面复习 Lesson25-Lesson27 的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson25-Lesson27教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Eight fried Abalone with Scallops教学要求1. 掌握鲜贝原鲍制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容281 New words and Phrases Text and Language PointsSection 1 New Wor
40、ds Section 2 The Knowledge of The Text 282 GrammarSection 1 Complex SentencesSection 2 The Attributive Clause （2）教学建议多读多记专业英语单词，适量掌握日常用语Lesson Twenty-Nine Wenchang Cold Chicken教学要求1. 掌握文昌鸡制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容291 New words and Phrases Text and Language PointsSection 1 New Words
41、 Section 2 The Knowledge of The Text 292 GrammarSection 1 Complex SentencesSection 2 The AdverbialClause （1）教学建议多读多记专业英语单词，适量掌握日常用语Lesson Thirty Steamed Pork, Ham and Chicken Shreds in Broth教学要求1. 掌握扣三丝制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容301 New words and Phrases Text and Language PointsSecti
42、on 1 New Words Section 2 The Knowledge of The Text 302 GrammarSection 1 Complex SentencesSection 2 The AdverbialClause （2）教学建议多读多记专业英语单词，适量掌握日常用语Lesson Thirty-one Fish “Grapes” in Tomato Sauce教学要求1. 掌握茄汁葡萄鱼制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容311 New words and Phrases Text and Language PointsS
43、ection 1 New Words Section 2 The Knowledge of The Text 312 GrammarSection 1 Complex SentencesSection 2 The Inverted Order教学建议多读多记专业英语单词，适量掌握日常用语Lesson Thirty-Two Filled Beancurd Cake教学要求1. 掌握一品豆腐制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容Section 1 New Words Section 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语Final Examination教学要求1. 全面复习 Lesson1-Lesson32 的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson1-Lesson32教学建议多读多记专业英语单词，适量掌握日常用语。
