1、红烧鱼（Braised fish in soy sauce）First, the practice of braised fishMixed ingredients：Fish, wine, onions, garlic, chili, lard, seasoning, a little.Practice:1, kill the fish after wiping salt, seasoning, frying powder with about half an hour to flooding;2, hot pot oil, oil heat, put the fish in the fire
2、 simmered or alternate fried fish, fish until golden yellow, the installation disc backup.3, hot pot of oil, saute onion, garlic or garlic, ginger, put the right amount of water, put their love seasoning (such as soy sauce, cooking wine, soy sauce, vinegar, sugar and so on) hook into juice. Put the
3、fish in and simmer for about more than 10 minutes. Usually, the longer it takes to stew, the more flavor it gets into the sauce, but it doesnt go on forever. Appropriate.4, fish cooked, free onions, coriander and other favorite decorations, that is, to achieve the purpose of increasing the fragrance
4、, but also to achieve the purpose of decoration.Prompt：1, fish are advised to use small fire simmered fried fish is very crisp. If it is used to make braised fish, fry with appropriate amount of fried powder, if there is no fried powder, wipe the flour. Pay attention to the water and the flour befor
5、e you rub it. Whether to eat or braised fish directly, oil can not be too small, otherwise the end of paste, and whether this is “there is a certain relationship between non stick, but little relationship. Whether to eat fish directly, or to eat to braise in soy sauce, small fry the fish until golde
6、n yellow, can be installed dish.2, make the fish smell, skin and sweet, delicious, and fish is not good, not tasty, the reasons are as follows:Fish must be smeared with salt for about half an hour before frying. If the fish used to braise in soy sauce, similarly, is also wiping salt, but also with t
7、he amount of soy sauce, cooking wine and other spices his love, and then cast a deep fried flour or flour.Two, the practice of braised fish1, fish are advised to use small fire simmered fried fish is very crisp. If it is used to make braised fish, fry with appropriate amount of fried powder, if ther
8、e is no fried powder, wipe the flour. Pay attention to the water and the flour before you rub it. Whether to eat or braised fish directly, oil can not be too small, otherwise the end of paste, and whether this is “there is a certain relationship between non stick, but little relationship. Whether to
9、 eat fish directly, or to eat to braise in soy sauce, small fry the fish until golden yellow, can be installed dish.2, make the fish smell, skin and sweet, delicious, and fish is not good, not tasty, the reasons are as follows:Fish must be smeared with salt for about half an hour before frying.If th
10、e fish used to braise in soy sauce, similarly, is also wiping salt, but also with the amount of soy sauce, cooking wine and other spices his love, and then cast a deep fried flour or flour.3, braised fish program is usually as follows:A, kill the fish after wiping salt, seasoning, frying powder with
11、 about half an hour to flooding;B, hot pot oil, oil heat, put the fish in the fire simmered or alternate fried fish, fish until golden yellow, the installation disc backup.C, hot pot of oil, saute onion, garlic or garlic, ginger, put the right amount of water, put their love seasoning (such as soy s
12、auce, cooking wine, soy sauce, vinegar, sugar and so on) hook into juice. Put the fish in and simmer for about more than 10 minutes. Usually, the longer it takes to stew, the more flavor it gets into the sauce, but it doesnt go on forever. Can not overdo sthD, fish cooked, free onions, coriander and
13、 other favorite decorations, that is, to achieve the purpose of increasing the fragrance, but also to achieve decorative purposes.Three, the practice of braised fishIngredients: fish, wine, onion, garlic, chili, lard and seasoning. Practice:1. wash and cut the fish;2. put in hot oil pan, fry and fry
14、 until the skin is yellow, see hard, fish out.3. pot add lard, onions, garlic, pepper, wine, seasoning and stir fry, then add the meat broth boil, put the fish in. And then use a small fire stew for ten minutes or so, see the jelly fish was cooked after the juice, add MSG and shaking, make wrapping
15、steak marinade, namely.Four, the practice of braised fishIngredients: fish, fat pork, bamboo shoots, peanut oil, soy sauce, sugar, cooking wine, MSG, ginger and garlic, broth, lard, sesame oil, star anise, wet starch.Production: (1) clean the fish, draw oblique knife, minced pork, bamboo shoots cut
16、into 6 cm long, diced green onion and ginger. Garlic slice.(2) fry the peanut oil in the wok and cook until 80%, then fry the fish in golden brown until golden brown.(3) fry the lard in the wok, cook it to 60% heat, add the star anise and fry it slightly, then add the onion, ginger and garlic. Bambo
17、o shoots stir fried. And then cooked into the sauce, cooking wine, soup, boiled into fish, with fireCook for 15 minutes, the remaining 1/3 soup, MSG, wet starch thicken, pour into the thick juice hair oil, Sheng into the plate.Features: fresh and salty fish taste, fragrant and bright red color.Five,
18、 the practice of braised fishIve never been good at fish,The real beginning to learn to do the fish, or after marriage as the menu to learn slowly, though the appearance is not good, but the taste is good.Raw material:Fish, onions, ginger, garlic, various spices.Practice:1. Clean the fish and let th
19、em drain for a whileI. launching. Like, you can first use cooking wine, saltWhat a little for 15-20 minutes.2, onion slice, garlic beat broken, onion whole root will be good.3, set fire to the wok, pour the oil before using chopped ginger wipe pot, then pour oil, cooking than to put a little oil, oi
20、l heat put after the fish down, do not have to fire, the fire is good, fried fish skin to turn yellow, after a fried, put fish turn over a fry another side.4, fish fry, Sheng out, leaving the pot a little oil, pour out excess oil, then add pepper saute, then remove peppercorns, add onion ginger garl
21、ic, soy sauce, vinegar, cooking wine, sugar, salt pot, add water, boil the fish back into the pot, with the cook.This process is a diligent person practice, can not be lazy Sheng Yu pan, directly under the sauce, water fish.Like spicy food, you can put a little dry red pepper and pepper particles to
22、gether with the pot, you can also remove pepper seeds, and then put pepper.5, wait for the pot of soup to boil the fish almost can pan.Should it is cooked when the fish is to stand up again, but I turned the fish level is not high, so when I stewed rarely turn, just spoon soup up and pour in the fis
23、h several times with a spoon.In different places, it seems that the practice of braised fish is somewhat different. In my hometown, if you like the smell of fish, you can put a few slices of fat pork. The pan and the fish are stewed together. The oil of the pork is boiled and boiled out into the sou
24、p. Then the fish is fed into the fish and the taste is thicker.Six, Zambrotta braised fish in soy sauceSeven, the practice of braised fishBraised fish in soy sauceMaterial ScienceCrucian carp 8001000 gramsDry red pepper 25 gramsGinger 15 gramsStar anise 5 grams10 grams of onionCooking wine 15 grams1
25、0 grams of sugar1 eggsVinegar 20 grams15 grams of soy sauceMake1., wash crucian carp, salt, ginger, cooking wine marinated for 10 minutes.2., the marinated fish wrapped in egg juice, fry into the pan until golden brown fish out.3. put ginger, red chili, anise wok saute, fry the fish into the pot add
26、 a small amount of water, vinegar, sugar, soy sauce, till the soup will dry seasoning, thicken pan.4., after serving, sprinkle with Scallion can be.Warm tipsFish cooked in clean within 2 hours of cooking, the best flavor.Eight, the practice of braised fishIngredients: Grass Carp a (about 3.2 pounds)
27、Sauce 1/2 cup, onion root segments, 5 slices of ginger powder, five TSP 1/4Marinade: Star 4, a piece of cinnamon sugar, 4 teaspoon soy sauce, 1/2 cup, 2 cups of waterMaking process:1) grass carp washing processing, cross cut into small pieces, with wine and marinate for 2 hours or more2) heat the oi
28、l to 8, and then fry the fish until crisp3) the marinade to boil, simmer into thick juice, remove the octagonal cinnamon, add 1 tablespoons of tomato sauce boil4) section 2 put the fish into the marinade, add a little Baileys, a small fire close juiceNine, braised eight fish must be doneRaw material
29、:Eight, fish, wine, onions, garlic, chili, lard, seasoning a little.Practice:1. wash and cut the fish;2. put in hot oil pan, fry and fry until the skin is yellow, see hard, fish out.3. pot add lard, onions, garlic, pepper, wine, seasoning and stir fry, then add the meat broth boil, put the fish in.
30、And then use a small fire stew for ten minutes or so, see the jelly fish was cooked after the juice, add MSG and shaking, make wrapping steak marinade, namely.Note: eight must fish is catfish!Ten, the practice of braised fishA: fish (1.2 kg), wash and wipe;1. pot heat, boil dry, and then wipe with a
31、 damp cloth two times, put oil, fried fish on both sides of the golden;2. pour 1 spoons of cooking wine, 1 spoons of vinegar and 2 scoops of soy sauce on the fish, then add cold water to the fish;3. wait for the water to open, put in 3 cloves of garlic, 3 thick slices of ginger, 1 onions cut into se
32、ctions;After the transfer of water to open into a small fire stew for 10 minutes with salt, monosodium glutamate, then you can turn over the fish;Simmer for 5 more minutes and serve the juiceBe careful：1., the fish must wipe dry water, or it will stick pot2. hot pot must be wiped with a wet cloth, y
33、ou can prevent sticky pot3., you must put vinegar, you can go fishy to mention freshB: the practice of braised fish:1. blue smoke from burning oil, the ingredients stir incense, the fire can not be too large, mostly fried flavor when garlic, yellow to red chili ingredients remove and stand-by, pay s
34、pecial attention not to bomb black,Thats not good.The remaining 2. of the oil used to fry the fish! Oil temperature 6 minutes, you can, both sides of the micro yellow can be, you can also slightly fried old points!When the 3. turning fish broke it carefully, then you can fall through, put a small bo
35、wl of water (family no soup) began to cook in the restaurant, the fire giant, and even the whole family cooking oil, the family with their own practices!4., after the water to join the most important rice wine + soy sauce, is to go fishy, flavor, dyeing steps! Mix it with the previous ingredients an
36、d add a little salt to the soup. Consider the amount. Oh, because the sauce is salty, and the sauce is added, including the fish themselves and the flavor! Constantly pour the juice on the fish to keep it warm! Add a tablespoon of Pixian bean sauce, this is I love things that burn a little fish, coo
37、ked for a long time, it is easy to damage the appearance!5. there are some soup in the pan! Where is the essence?! Add a little sugar and vinegar, monosodium glutamate, good water starch, a bowl of the bottom of the pot, boil the fire, quickly stir a little sticky on the pot!6., the final process -
38、pour soup! How much of the juice, their grasp, less dry, much tasteless!Eleven, the practice of braised fishCrucian carp (1.2 pounds for the number) washed and dried;Heat wok, boil dry, then wipe with a damp cloth two times, put oil, fry the fish on both sides of the golden;Pour 1 spoons of cooking
39、wine, 1 spoons of vinegar and 2 scoops of soy sauce on the fish, then add cold water to the fish;When the water is ready, put in 3 cloves of garlic, 3 thick slices of ginger and 1 onions;After the transfer of water to open into a small fire stew for 10 minutes with salt, monosodium glutamate, then y
40、ou can turn over the fish;Simmer for 5 more minutes and serve the juiceBe careful：1., the fish must wipe dry water, or it will stick pot2. hot pot must be wiped with a wet cloth, you can prevent sticky pot3., you must put vinegar, you can go fishy to mention freshAfternoon about, and a culture of hu
41、man culture prides itself on gossip, feeling a lot, by stimulation, so, on the way back, decided to reward yourself. Finally, to climb the peak challenge “cooking, braised fish in soy sauce“.The fish is not made, but because the steamed operation is relatively simple, and the final results show good
42、 feedback, so basically will choose this way of cooking, and this braised high difficulty rarely involved. However, before dark, man went to visit, had Xiaolu hand, the man is below the glasses, and even praised. Therefore, this operation is full of confidence, it will not be too difficult.The fish
43、have been packed, so the water is flushed and washed, and it goes straight to the “pickling“ stage. Of course, the fish are drawn with a few knives to make the taste easier to enter. Sprinkle a little salt, add vinegar, cooking wine, soy sauce and chicken, with touch, placed more than ten minutes. A
44、fter waiting, cut a few slices of ginger. The next stage, in my opinion, is the most complex, and the easiest problem in operation is the link - the frying stage. I carefully operation, or a result of skin problems: stick side, destroy the fish to sell, the other side flawless and perfect. Think of,
45、 incomplete is also a kind of beauty, also not too self reproach, will be a good side as “face project“. Fish fried until golden brown on both sides, C into the dishes, cheats and prepared before the crushed garlic bolt, ginger oil, so, enter the third stage of pork“. Add the warm water before half fish, add a little soy sauce and soy sauce, enter 6-7 branch dry red pepper, cover the pot, the fire burning, until the water evaporates. Since the fish have been salted before, the taste is basically suitable and can be seasoned to perfection. Braised fish is done.
