1、,Chinese Food,By Kyle Sun,1.Shangdong Cuisine鲁菜 2.Sichuan Cuisine川菜 3. Guangdong Cuisine粤菜 4.Jiangsu Cuisine苏菜 5.Fujian Cuisine闽菜 6.Zhejiang Cuisine浙菜 7.Hunan Cuisine湘菜 8.Anhui Cuisine徽菜,Shandong Cuisine 鲁菜,1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear, pure and not greasy（油腻的）, 3、Shall
2、ot and garlic are usually used as seasonings,Famous dishes,Braised conch红烧海螺,Sweat and sour carp糖醋鲤鱼,Sichuan Cuisine川菜,Sichuan Cuisine,It is the most distinctive cuisine and the most popular cuisine in the folk. Its called “Baixing Cai”(百姓菜). The features are spicy and hot ,fresh and fragrant.,Sichu
3、an hot pot is the most famous in the world, especially the mandarin duck hot pot.(鸳鸯火锅) Flavor: Spicy and pungent ,emphasizing the use of chili.,Sichuan Cuisine,Mapo Tofu麻婆豆腐,Diced chicken with peanuts宫保鸡丁,Twice-cookedpork. 回锅肉,Guangdong Cuisine粤菜,It originates from Guangdong, the southernmost provi
4、nce in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.,Guangdong Cuisine,Guangdong cuisine incorporates almost all edible meats, including snakes and snails. enjoying the reputatio
5、n of “100 kinds of snacks having 100 tastes and 100 shapes.“ Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) ,Famous dishes,Dumpling with marinated pork 叉烧包,Golden rosted suckling pig广式烧乳猪,Su Cuisine苏菜,It stresses the freshness of materials ,and is well-known for its careful se
6、lection of ingredients Paying great attention to soup, which is strong but not greasy（油腻的） , and delicious. Flavour: not-too-spicy,not-too-bland, mellow fragrance,Salted duck 金陵盐水鸭,Sweet and Sour Mandarin Fish松鼠鳜鱼,Famous dishes,Fujian Cuisine闽菜,Fujian Cuisine,Consisting of Fuzhou Cuisine, Quanzhou C
7、uisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color. Flavour: sweet, sour, salty and savory. The most distinct features are their “pickled taste“(卤味) .,Brine shrimp盐水虾,Spare Ribs in Wine Sauce醉排骨,spring rolls （meat and vegetables rolled with thin cakes eaten as a snac
8、k ）,Zhe Cuisine 浙菜,Zhe Cuisine,Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Flavour: not greasy, winning its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.,Famous dishes,Dongpos b
9、raised pork东坡肉,Baked chicken 叫花鸡,Hunan Cuisine湘菜,Hunan Cuisine,Consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.Flavour It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessities in this division.,Steamed fish head with dic
10、ed hot red peppers剁椒鱼头,Braised pork trotter with soya sauce红烧猪蹄,Mixed cured meat腊味合蒸,Spicy chicken麻辣子鸡,Anhui Cuisine徽菜,Braising and stewing are common techniques .Paying great attention to nutritious food.,Stewed Turtle with Ham 火腿炖甲鱼,Fermented bean curd chicken腐乳鸡,Mushrooms chestnut香菇板栗,Famous food,中国菜名翻译方法,Thanks,
