1、 描述大红袍的诗句篇一：大红袍相关描述Dahongpao, Da Hong Pao Oolong Tea1, Introuduction:It belongs to oolong tea, produced in Fujian,Wuyi Mountain ofnorthern, with special fragrance mellow taste.2,Character:Tight appearance, color green brown, water color bright orange, theleaves revealed red and green. The most promi
2、nent is the mellowaroma with orchid fragrance, high flavor lasting long. It could bebrewed seven or eight times, still maintain the flavor.3, History:It is the tribute tea to emperors. At first, it grows on the cliffs of theWuyi hillside. To pick it to dedicate to emperors, ancient peoplespecially l
3、ive near the tea trees for long to look after and wait theharvest.Oolong Tea acts as antioxidants.Free radicals are linked to many signs of aging, including wrinkles, dark spotsand certain diseases, even cancers. They are everywhere - in the air webreathe, the food we eat and even the sunlight. Oolo
4、ng tea containsantioxidants that mop up the free radicals. A 2003 study conducted by Kenichi Yanagimoto, He found Oolong tea blocked oxidation by 50% over 15 days.Oolong Tea Promotes weight loss.Oolong tea has a reputation for weight loss, Scientific studies have found that it does so by increasing
5、metabolism, burning fat and blocking dietary fat absorption.Its better to drink before the meal or after the meal.Oolong Tea Promotes heart health.A 2007 American study found that it reduces blood concentrationsof triglycerides (the most common form of fat that exists in the body) by awhopping 80% c
6、ompared to rats on normal diet.Another 2001 Japanese study found that it reduces cholesterol after 1 month of regular drinking.Oolong Tea, Big Red Robe,Dahongpao,Wuyi yan Cha, Wuyi Cliff TeaOriginates from Mount Wuyi in Northern Fujian of China. It grows in central part of the Wu Yi Mountains known
7、for its mineral rich soil.Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is-its said only several liangs available each year. The TRUE Da Hong Pao is nearly impossible to gain.The original Dahongpa
8、o is made from the tea plants which grown in a cliff in wuyi mountain. The location of that cliff is named Nine Drgaon Cave.Throughout the year, the transudatory fountain from crevices between rocks nourish the six Da hong pao tea plants which survive after one thousand years. Dahongpao plants is th
9、e natural peerless production. Each 50g of TURE; Da hong pao is sold at thousands US dollars.The tightly twisted leaves of Dahongpao are greenish brown in color. Theorange tea liquid come with strong floral fragrance. After tasting, the fragrance will last in your mouth for long time.The Da hong pao
10、 tea available in tea market is made from tea plants which cloned from the original Da hong pao plants in cliff.Health Benefits:(Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in O
11、saka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of
12、fat content in the blood.Da Hong Pao, a very (来自:www.zaidian.cOm 书 业网:描述大红袍的诗句)rare Chinese tea which is originally made from the tea plants which grown in a cliff in wuyimountainDifferent Grade of Da Hong Pao Tea:Cuttings taken from the original plants have been used to produce similar grades of te
13、a from genetically identicalplants. Taste variations produced by processing, differences in the soil, and location of these later generation plantsis used to grade the quality of various Da Hong Pao teas.Due to its high quality, Da Hong Pao tea is usually reservedfor honored guests in China.Features
14、 Of Da Hong Pao Tea:Dahongpao has an intense reddish brown color. The leaves are compact. Once brewed, the liquor is a bright orangecolor. The aroma lingers long even after the seventh or eighth brew.The most traditional way to enjoy Dahongpao is using small “gongfu” tea cups, i.e. cups so small tha
15、t the tea isfinished in one small sip. These cups help discipline one to savor tea with patience, aka ?gongfu?.It is believed that only drinking Dahongpao slowly and patiently will one fully appreciate its unique flavors.Dahongpao tastes warm and smooth with a mellow osmanthus flavor.Story About Da
16、Hong Pao TeaD Hng Po is an important Wuyi Oolong tea.According to legend, the tea was named after a gift given to the trees from an emperor. During the Ming Dynasty,an emperors mother was gravely ill. She drank the Tea and immediately felt better and was soon cured. Theemperor in gratitude for the t
17、ea sent large amounts of rare red cloth to cover the trees during winter to insure thatthey did not die from the cold. The locals then started to call the tree Big Red Robe Tea because of the red cloth.More information about Da Hong Pao Tea:Dahongpao is part of the Wuyi Cliff Tea family, a group of
18、Oolong teas collectively ranks in China?s top ten teas.Wuyi Mountain is in Fujian Province, a region famous for its superior Oolong tea. As the name Wuyi Cliff Teasuggests, the tea grows in the cliffs of Wuyi Mountain.Wuyi Mountain is about 650 meters above sea level. Creeks run through the rocks an
19、d cliffs, making it a unique yetaccommodating breeding ground for tea. There have been a lot of legends surrounding Dahongpao, partly due tothe almost ethereal environment that it grows in. In the cliffs still exist 4 to 6 “mother trees”, i.e. the oldest living篇二：品茶的句子 品茶的诗句品茶的句子 品茶的诗句2015年 07月 27日品
20、茶的句子 品茶的诗句品茶的句子1、冲泡之后，茶芽朵朵，叶脉绿色，似片片翡翠起舞，颗颗叶片卧底后，饮之唇齿留香，回味无穷。2、闲暇时候沏杯茶，清香溢满小屋，茶叶缓缓浮上水面然后慢慢沉下去，杯中的茶叶肆无忌惮的舒展着懒洋洋的身躯。抿如口却感觉不到他的香浓，是谁把相思的红豆提前收获，让他的滋味如此的青涩3、只见洁白如玉的瓷碗中，片片嫩茶犹如雀舌，色泽墨绿，碧液中透出阵阵幽香。4、铁观音是乌龙茶的极品，其品质特征是：茶条郑曲，肥壮圆结，沉重匀整，色泽砂绿，整体形状似晴蜓头，螺旋体，青蛙腿。冲泡后汤色多黄浓艳似琥珀，有天然馥郁的兰花香，滋味醇厚甘鲜，回甘悠久，俗称有音韵.茶音高而持久，可谓七泡有余香。5
21、、武夷岩茶具有绿茶之清香，红茶之甘醇，是中国乌龙茶中之极品。6、茶品质独特，它未经窨花，茶汤却有浓郁的鲜花香，饮时甘馨可口，回味无究。7、捧杯沏茶，开水向杯里一倒，马上看到一团白雾腾空而起，慢慢地出现了一只白鹤。这只白鹤对明宗点了三下头，便朝蓝天翩翩飞去了。再往杯子里看，杯中的茶叶都齐崭崭地悬空竖了起来，就像一群破土而出的春笋。过了一会，又慢慢下沉，就像是雪花坠落一般。8、一片片茶叶，在水中翩跹起舞，如同一个个灵魂在水中游走。欣赏着茶的舞姿，倾听着怀旧的音乐，过去的时光仿佛又回到了眼前。9、喝茶，喝的是一种心境，感觉身心被净化，滤去浮躁，沉淀下的是深思。茶是一种情调，一种欲语还休的沉默；一种热
22、闹后的落寞。茶是对春天记忆的收藏，在任何一季里饮茶，都可以感受到春日那慵懒的阳光。坐在一个人的房间，倒上一杯茶，看着茶叶的翻卷也常会生。10、恰似松树针叶，待沸水冲泡，只见热气绕碗边转了一圈，然后自碗中心升起，约莫二尺来高时，又在空中转一圆圈，变成一朵白色的芙蓉花，少顷，白芙蓉又慢慢上升化成一团云雾，最后散成一缕热气飘荡开来。顿时，幽雅清香充满禅房。11、品茶有讲究，一杯茶分三口，第一口试茶温，第二口品茶香，第三口才是饮茶。呷茶入口，茶汤在口中回旋，顿觉口鼻生香。毛峰的鲜醇爽口，碧螺春的清和鲜甜，云雾的香馨醇厚，龙井的香郁味甘，一切尽在不言中。12、西湖龙井是我国的第一名茶，产于浙江杭州西湖的
23、狮峰、龙井、五云山、虎跑一带，历史上曾分为狮、龙、云、虎四个品类，其中多认为以产于狮峰的品质为最佳。龙井素有色绿、香郁、味醇、形美四绝著称于世。形光扁平直，色翠略黄似糙米色，滋味甘鲜醇和，香气幽雅清高，汤色碧绿黄莹；叶底细嫩成朵。13、煮沸三江水，品老五岳茶14、在阴沉而窒息的空气里，泡一杯茶，坐在窗台下。五月的柳树，幽淡、素洁！15、载得中泠水，来品龙井茶。16、五色土陶千年神韵，紫砂壶品百味人生。17、所谓仁者爱人，智者知人。一杯浓茶，品味人生，在这里，就成为了一种智慧：退一步海阔天空，是忍让，是宽心；知足者常乐，是平衡，是清心；滴水穿石、铁杵成针，是专18、心、是耐心。其实，无论这世间事物如何变化，只有这人，才是最有品赏价值的，而品赏出来的人性，更是
