1、,Chinese food,成员：秦莹 赵玉燕 孙娟娟 张悦 杨雅静,China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.,Chinese food can be roughly divided into eight regional cuisines,Shandong cuisine Sichuan cuisine Cantonese cuisine Jia
2、ngsu cuisine Fujian cuisine Zhejiang cuisine Anhui cuisine Hunan cuisine,The AnHui Cuisine,Introduction and HistoryFeatureSpecial Cuisine,Introduction and History,Anhui cuisine,one of the eight most famous cuisines in China徽菜是中国著名的八大菜系之一 Originated in a small town under Huangshan起源于黄山麓下的歙县 It compri
3、ses the specialties of South Anhui,Yanjiang and Huai Bei _它包括皖南，沿江和淮北特色,Feature,Elegant and simpie ,authentic,fresh crisp,shades suitable,and have rigorous choice of materials,fire workers unique,stress tonic,focusing on the taste,cuisine and diverse,a common feature of South suitable for all ages.
4、_清雅淳朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特点。,徽州圆子,清蒸石鸡,Huizhou Dumpling,Steamed Partridge,红烧臭鳜鱼,花菇田鸡,Stinky Braised Mandarin,Mushroom Chicken,Zhejiang Cuisine,Zhejiang cuisine is characterized by: high quality materials, unique cooking, focusing on the flavor, the production of fine.
5、_选料讲究，烹饪独到，注重本味，制作精细。,西湖醋鱼,蟹黄鱼翅,茄汁菱角,Hunan Cuisine s feature is sweet,acid and spicy has a strong rural flavor 湘菜擅长香酸辣，具有浓郁的山乡风味！,Sichuan Cuisine,History：it originated in the western Han Dynasty ,it is the biggest cuisine in China.Features: it pays much attention to the seasoning and heavy oil ,othe
6、rwise ,it includes a variety of sweet and sour spicy taste,Jiangsu Cuisine,History it started in the southern dynasties , and consisted of the four local flavor in Suzhou 、Yangzhou、Nanjing and Zhenjiang in the state banquet of the Founding ceremony in 1949 ,the chairman Mao pointed it as “the first
7、dish of the founding ceremony”,Min Cuisine,It developed from the local dishes in Fuzhou 、Quanzhou and Xiamen The dishes are delicious ,especially the soup, if you try ,you will never forget it,Shandong Cuisine （鲁菜） Major characteristics of Shandong Cuisine: 1) Prepared with a wide variety of materia
8、ls. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers.,Shangdong Cuisine,2) A pure, strong and mellow taste,
9、 rather than a mixed taste. Chefs are good at using onions and seasonings.,3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup.,4) Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by frying, stirring and steaming.,Cantonese Cuisine,Cantonese Cuis
10、ine comes from Guangdong province, and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China. When Westerners speak of Chinese food, they usually
11、 refer to Cantonese cuisine.,Crispy fried chicken,Crispy fried chicken is a standard dish in the Cantonese Cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. The dish often served with two side dishes
12、, a pepper salt (椒鹽) and prawn crackers (蝦片).The pepper salt, colored dark white to gray, is dry-fried separately in a wok,Sea cucumber (food),Red Bean Soup,Baobing,Chinese bakery products,FOLK HAS A SAYING：,men eats by nature,Of course，there are so many dilicious food in China . If you have an opportunity,why not to have a try with your friends or family.,From this topic,we learn a lot about eight regional cuisines in China.Different places have different eating and drinking customs.but influenced by each other,thanks for viewing,
